Fire Fruit

As the staple food of Lis, these fruits are almost as big as a pumpkin. They're mainly the color of a gradient that goes from bright red to orange. The stem grows on the bottom of the fruit, from the ground. Inside is mushy and juicy, with a slight tang and spicy taste. Fire fruit also has small black seeds in the center that allow for more fire fruit to grow. These grow year-round, and are quick to mature, but slow in growth once winter hits.

Uses
Fire fruit a a whole is mainly used as either a morning dessert. Because it is so big, this fruit is usually cut in half at first, then sliced further and placed on a plate with garnish, sometimes sprinkled with a sweet spice. The insides of the fruit can be grated for texture on a dish. It can also be squeezed into a juice; Cooled Fire fruit Juice is popular in the summer. It can also be used as the inside of a pie.

The skin of the fruit is mainly used for decorating a main dish, and tastes terrible to most people. The people who don't dislike the taste are viewed of as odd, at most.